THE USE OF OIL IN FOOD
The extract is widely used in cooking. In African countries, it is used to impart a unique flavor to festive dishes. A large distribution tool received in the confectionery business.

This component often acts as a substitute for cocoa extract and other vegetable fats. It is used to make pastries and desserts. Experts recommend adding it to improve the taste of the dish.
Important: In Russia, edible shea oil is practically not found, since it has a very short shelf life and special storage conditions. It is mainly found cosmetic oil for skin and hair care.